Details
Lodge Skillet - 6 1/2" diameter, 1 1/4 depth
Smaller Doesn’t Mean Less Performance - Scrambled eggs, cornbread or seared chicken breasts are natural selections for these classic skillets.
Features
- Lodge is electrostatically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron.
- Tightly controlled metal chemistry and exacting mold tolerance deliver consistent product for even heating and superior cooking performance.
- Natural sand mold surface is ideal for our seasoned, ready to use finish
- Sturdy integral ovenproof handles and assist handles provide life long durability
- Precision fit iron covers have integral ovenproof handles
- The underside of optional iron covers are designed with self-basting tips allowing condensing liquid to fall onto food, retaining vitamins and moisture
Additional Information
Manufacturer | Lodge Cast Iron |
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