Lodge Cast Iron Skillet, 6.5 Inch Diameter, 1.25 Inch Depth

Lodge Skillet  -  6 1/2" diameter, 1 1/4 depth

Smaller Doesn’t Mean Less Performance - Scrambled eggs, cornbread or seared chicken breasts are natural selections for these classic skillets.

Features

• Lodge is electrostatically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron.
• Tightly controlled metal chemistry and exacting mold tolerance deliver consistent product for even heating and superior cooking performance.
• Natural sand mold surface is ideal for our seasoned, ready to use finish
• Sturdy integral ovenproof handles and assist handles provide life long durability
• Precision fit iron covers have integral ovenproof handles
• The underside of optional iron covers are designed with self-basting tips allowing condensing liquid to fall onto food, retaining vitamins and moisture